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Brussels Sprout Salad with Lemon and Mint Dressing
JENESSASDINNERS.BLOGSPOT.COM8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 40 brussels sprouts (medium-sized, 1 1/2 - 2 lbs.)
- 2 Tbsp. olive oil
- 2 Tbsp. tahini
- 1 lemon (large, about 4 tbsp.)
- 1/4 cup mint leaves (chopped)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup slivered almonds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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