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Brussels Sprout Salad with Cranberries and Pecans
TASTES BETTER FROM SCRATCH13Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (rinsed, tough outer leaves pulled away)
- 2/3 cup dried cranberries
- 1/2 cup chopped pecans
- 1 apple (large, chopped)
- 4 slices bacon (cooked and chopped)
- 2 green onion (sprigs thinly sliced)
- 1/3 cup feta cheese crumbles
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. maple syrup (not pancake syrup)
- 2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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