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Brussels Sprout Salad With Bacon & Pecans
BROWN EYED BAKER11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 48 Brussels sprouts (trimmed and sliced thin)
- 8 oz. bacon (cooked and coarsely chopped)
- 1 cup pecans (coarsely chopped)
- 1 cup grated Parmesan cheese
- shaved Parmesan cheese (to garnish, optional)
- 1 lemon
- 1/4 cup maple syrup
- 1/2 cup olive oil
- 1 shallot (small, minced)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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