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Brussels Sprout Purée With Roast Poussin
KITCHEN EXILE17Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams sprouts
- 50 grams butter
- 75 grams crème fraiche
- salt
- pepper
- sprouts (Cook the, in boiling water for 5 - 7 mins or until a knife pierces them easily)
- sprouts
- crème fraiche
- lemon juice
- salt
- pepper
- 1 poussin
- 1 oil (dessertspoon of, or duck fat to baste the poussin)
- salt
- pepper
- 1/2 garlic
- 1 sprig rosemary
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1530mg64% |
| Potassium830mg24% |
| Protein52g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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