Brussels Sprout Purée with Roast Poussin Recipe | Yummly

Brussels Sprout Purée With Roast Poussin

KITCHEN EXILE
17Ingredients
45Minutes
920Calories

Ingredients

US|METRIC
  • 250 grams sprouts
  • 50 grams butter
  • 75 grams crème fraiche
  • salt
  • pepper
  • sprouts (Cook the, in boiling water for 5 - 7 mins or until a knife pierces them easily)
  • sprouts
  • crème fraiche
  • lemon juice
  • salt
  • pepper
  • 1 poussin
  • 1 oil (dessertspoon of, or duck fat to baste the poussin)
  • salt
  • pepper
  • 1/2 garlic
  • 1 sprig rosemary
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    NutritionView More

    920Calories
    Sodium64% DV1530mg
    Fat115% DV75g
    Protein102% DV52g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories920Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol255mg85%
    Sodium1530mg64%
    Potassium830mg24%
    Protein52g102%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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