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Brussels Sprout Latkes with Dijon Yogurt Sauce
LIVE EAT LEARN15Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain nonfat Greek yogurt (265 g, or dairy-free alternative)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- salt
- pepper
- olive oil (Splash of)
- 2 cups potatoes (shredded, 644 g, about 2 large potatoes)
- 2 cups Brussels sprouts (255 g, shredded)
- 1 cup sliced leek (100 g, about ½ of a leek)
- 1/2 lemon
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 eggs (whisked)
- 1/2 cup all-purpose flour (75 g)
- oil (for frying)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium910mg38% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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