Brussels Sprout Kale Caesar Salad with Rosemary Croutons Recipe | Yummly

Brussels Sprout Kale Caesar Salad with Rosemary Croutons

HUMMUSAPIEN
16Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 bunch kale (I used purple, de-stemmed and sliced into ribbons)
  • 12 ounces Brussels sprouts (trimmed, halved and very thinly sliced or shredded)
  • 1 1/2 cups red cabbage (thinly sliced, or radicchio)
  • 1/2 cup toasted walnuts
  • 3/4 cup raw cashews
  • 3 tablespoons nutritional yeast
  • 6 tablespoons lemon juice
  • 1/2 cup water (more to thin if needed)
  • 1 1/2 teaspoons dijon
  • 4 garlic cloves
  • 2 tablespoons capers
  • 1/2 teaspoon sea salt
  • freshly ground black pepper (Lots of)
  • 1 cup crusty bread (stale/, cut into cubes, I used defrosted from frozen multigrain bread)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried rosemary (each, garlic powder, and kosher salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1020mg29%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A290%
    Vitamin C310%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop