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Brussels Sprout Kale Caesar Salad with Rosemary Croutons
HUMMUSAPIEN16Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch kale (I used purple, de-stemmed and sliced into ribbons)
- 12 oz. Brussels sprouts (trimmed, halved and very thinly sliced or shredded)
- 1 1/2 cups red cabbage (thinly sliced, or radicchio)
- 1/2 cup toasted walnuts (optional)
- 3/4 cup raw cashews
- 3 Tbsp. nutritional yeast
- 6 Tbsp. lemon juice
- 1/2 cup water (more to thin if needed)
- 1 1/2 tsp. dijon
- 4 garlic cloves
- 2 Tbsp. capers
- 1/2 tsp. sea salt
- freshly ground black pepper (Lots of)
- 1 cup crusty bread (stale/, cut into cubes, I used defrosted from frozen multigrain bread)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. dried rosemary (each, garlic powder, and kosher salt)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium1020mg29% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A290% |
Vitamin C310% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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