Brussels Sprout Hash with Caramelized Shallots, From 'Bon Appétit' Recipe | Yummly
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Brussels Sprout Hash with Caramelized Shallots, from 'Bon Appétit'

SERIOUS EATS
8Ingredients
35Minutes
170Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 6 tablespoons butter (divided)
  • 1/2 pound shallots (thinly sliced)
  • coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 1/2 pounds brussels sprouts (trimmed)
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water
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    NutritionView More

    170Calories
    Sodium7% DV170mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C110%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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