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Ingredients
US|METRIC
2 SERVINGS
- 500 grams brussels sprouts (outer leaves trimmed and cut in half vertically)
- 1 Tbsp. butter
- 1 Tbsp. plain flour
- 500 mL single cream
- 1 pinch nutmeg
- salt (to taste)
- 1/4 tsp. nutmeg
- 75 grams mature cheddar cheese (grated)
- 1/4 cup panko breadcrumbs
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium680mg28% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C290% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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