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Ingredients
US|METRIC
4 SERVINGS
- coconut oil (to taste)
- 12 oz. Brussels sprouts (trimmed and quartered, 340 g)
- 1 large carrot (peeled and sliced into thin half-moons)
- 1/4 cup pine nuts (4 tbsp)
- 1/4 cup fresh basil leaves
- 1 cup fresh cilantro (loosely packed, chopped, 16 g)
- 1 cup scallion (finely chopped, 130 g)
- 2 cloves garlic (minced)
- 1/4 tsp. ginger powder
- 4 cups jasmine rice (cooked and cooled, 630 g)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. agave nectar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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