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Brussels Sprout Cranberry-Pecan Salad in Honey Mustard Vinaigrette
WHAT'S IN THE PAN?11Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Brussels sprouts
- 1/2 cup dried cranberries (chopped)
- 1/3 cup pecans (chopped)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Tbsp. honey
- 1/3 cup olive oil (5-6 tbsp)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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