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Jennifer Daniels: "Made this 3 more times - lol. Used dried craisin…" Read More
18Ingredients
34Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup butternut squash (peeled, thinly sliced)
- 1 cup brussels sprouts (thinly sliced, outer leaves trimmed)
- cooking oil (spray)
- salt
- pepper
- 1/2 cup fresh cranberries
- 1/2 tsp. sugar
- 3 cups baby spinach (fresh, or ½ and ½ spinach arugula blend, as I did)
- 2 Tbsp. pistachios (shelled, chopped)
- 1/4 cup raw cashews (soaked in warm water for 15 minutes)
- 1/4 cup unsweetened almond milk (Silk)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. nutritional yeast
- 1 1/2 tsp. agave nectar (or maple syrup)
- 1 tsp. apple cider vinegar
- 1/8 tsp. salt (or to taste)
- 1 pinch pepper (or to taste)
- 1 pinch ground turmeric
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Made this 3 more times - lol. Used dried craisins the first time, currants the second, and yellow raisins the third. For the dressing, I subbed both fat free 1/2 & 1/2 and almond milk the last time. I also used more tumeric and a pinch of salt.
YUM! I used an entire butternut squash and 1 pound of brusssels sprouts. I roasted 2 sheet pans for 30 minutes until brown. For the dressing, I added extra mustard and a bit of garlic salt. I didn't read the cranberry part well - lol - I used an entire bag of cranberries and a cup of sugar - basically made cranberry jelly.