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Brussels Sprout Breakfast Hash with Sweet Potato and Cabbage (paleo, GF)
PERCHANCE TO COOK14Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. brussels sprouts (halved)
- 1 sweet potato (small, diced)
- 1/2 red pepper (diced)
- 1 Tbsp. olive oil (divided)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups shredded cabbage
- 1/2 cup yellow onion (chopped)
- 4 eggs
- 1/2 tsp. maple syrup
- 1/2 tsp. apple cider vinegar
- lemon juice (splash of)
- 1/2 avocado (optional)
- 4 strips bacon (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium990mg41% |
| Potassium1430mg41% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C300% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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