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Brussels Slaw Salad with Creamy Maple Tahini Dressing
KITCHENAID10Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cups brussels sprouts (shredded)
- 4 cups purple cabbage (shredded)
- 1/2 cup pecan halves (toasted)
- 1/4 cup pepitas (toasted, pumpkin seeds)
- 1 Fuji Apple (or red)
- 2 Tbsp. tahini
- 1 Tbsp. pure maple syrup
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 pinch sea salt
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Directions
- With your KitchenAid® 13-Cup Food Processor, slicing blade inserted, shred the brussels sprouts to medium thickness (or whatever thickness is most appealing to you).
- Next shred your purple cabbage to the same thickness.
- Cut the “cheeks” of your apple off of the core. Use your KitchenAid® 13-Cup Food Processor, set to a medium-thin setting, to slice the apple in even slices. (Tip: dip your apple slices in lemon juice as soon as they’re sliced so they don’t oxidize and become brown)
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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