Brussels Slaw Salad with Creamy Maple Tahini Dressing Recipe | Yummly

Brussels Slaw Salad with Creamy Maple Tahini Dressing

KITCHENAID
10Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 4 cups brussels sprouts (shredded)
  • 4 cups purple cabbage (shredded)
  • 1/2 cup pecan halves (toasted)
  • 1/4 cup pepitas (toasted, pumpkin seeds)
  • 1 Fuji Apple (or red)
  • 2 tablespoons tahini
  • 1 tablespoon pure maple syrup
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 pinch sea salt
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    Directions

    1. With your KitchenAid® 13-Cup Food Processor, slicing blade inserted, shred the brussels sprouts to medium thickness (or whatever thickness is most appealing to you).
    2. Next shred your purple cabbage to the same thickness.
    3. Cut the “cheeks” of your apple off of the core. Use your KitchenAid® 13-Cup Food Processor, set to a medium-thin setting, to slice the apple in even slices. (Tip: dip your apple slices in lemon juice as soon as they’re sliced so they don’t oxidize and become brown)
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    130Calories
    Sodium2% DV45mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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