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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups red wine vinegar
- 1 cup glucose syrup
- 1 cup brown sugar
- 3 cups diced bacon (small)
- 1 cup diced onion (small)
- 8 Brussels sprouts (per person, halved)
- cooking oil (High smoke point, ex. canola or peanut)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2280mg95% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber2g8% |
| Sugars107g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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