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Ingredients
US|METRIC
7 SERVINGS
- sauce
- 4 Tbsp. sweet chili sauce
- 3 Tbsp. soy sauce
- 4 Tbsp. toasted sesame oil
- 2 tsp. rice vinegar
- 2 Tbsp. maple syrup
- olive oil (for sautéing, about 10 tablespoons)
- 2 lb. Brussels sprouts (ends trimmed off and outer discolored leaves removed)
- 2 cups scallions (sliced, 2 bunches)
- 2 red chili peppers (small, seeds removed, sliced lengthwise into quarters and then sliced thin crosswise, I like Fresno peppers or red jalapeños)
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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