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19Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups Brussels sprouts (trimmed, cut into halves)
- 1 yellow onion (diced)
- 2 celery stalks (diced)
- 1 small carrot (diced)
- 1/2 cauliflower head (small, cut into florets)
- 1 bunch fresh parsley (chopped)
- 1 tsp. curry powder
- 2 tsp. coconut oil
- 2 garlic cloves (minced)
- 2 tsp. ginger (grated)
- 1/2 tsp. turmeric powder
- 1/4 tsp. cayenne pepper
- 1/2 cup full fat coconut milk
- 3 cups vegetable soup (low sodium)
- 1/2 tsp. Himalayan salt (pink)
- 1/2 lemon (juice only)
- freshly ground black pepper
- 2 tsp. hemp hearts
- toasted pine nuts (To garnish: lightly, optional)
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Reviews(1)
Deer 5 years ago
I’m surprised, it tastes good! I don’t even feel the coconut.. but anyways, next time I will try without..