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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. brussels sprouts (stems removed and chopped or shredded)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- balsamic vinegar (to taste)
- 12 oz. havarti cheese (shredded or sliced, I’ve also used provolone and tuscano with great results)
- 8 slices bread (crusty, bread)
- softened butter (for spreading)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1200mg50% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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