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9Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. Brussels sprouts
- 3 cups shredded red cabbage
- 1 apple (large)
- 1/3 cup chopped walnuts
- 1/4 cup extra virgin olive oil
- 1 Tbsp. honey (or maple syrup, sub for 1 tbsp orange juice for Whole30)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna D. 6 years ago
Very easy recipe. I use a Jonagold Apple and a Honey Mustard but have made it with other apples and the Maple Syrup (must be real maple). I also add a little white pepper.