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Brussel Sprout Salad with Hazelnuts and Dates
FEASTING AT HOME11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (about 4 Cups, sliced and packed)
- 1 cup unsalted roasted hazelnuts
- 3/4 cup dates (chopped seedless)
- 1/4 cup finely diced red onion
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/8 cup maple syrup (Real, or honey)
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper (plus more to taste)
- cracked pepper (to taste)
- 1 Orange
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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