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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. pancetta (chopped)
- 2 cups brussel sprouts (shaved, about ¾ of a pound)
- 1/2 cup Marcona almonds
- 1/4 tsp. lemon zest
- 2 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 tsp. shallots (finely minced)
- 1/4 tsp. ground black pepper
- 2 lb. red skinned potatoes (you can substitute Yukon Gold if you prefer, chopped)
- 1/2 yellow onion (minced)
- 1/4 cup canola oil mayonnaise
- 1 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 2 tsp. dried tarragon (or 1 tbsp fresh)
- 1 tsp. dried oregano
- pepper
- salt
- 1 lb. ground turkey
- 1/2 yellow onion (finely diced)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. chili pepper (ground chipotle)
- 1 dash cayenne pepper
- 1/4 cup cilantro (chopped)
- pepper
- salt
- 1 avocado (sliced)
- 4 slices swiss cheese (baby)
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