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Brussel Sprout Radish Fermentation
FERMENTATION RECIPES4Ingredients
60Minutes
20Calories
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Ingredients
US|METRIC
6 SERVINGS
- 36 brussel sprouts
- 36 red radishes
- 1 onion (medium, I prefer red)
- 3 Tbsp. salt (dissolved in 4 cups water, non-chlorinated)
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NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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