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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 brussel sprouts (stems removed and sliced 1/4 inch thick)
- prosciutto (Sliced, as desired)
- 1 tsp. fennel seeds
- 1 tsp. olive oil (affiliate, for sautéing brussel sprouts)
- 2 Tbsp. olive oil (affiliate, for crust)
- garlic powder (to taste, for crust)
- oregano (for crust)
- 1/4 cup cornmeal (for pizza peel, affiliate)
- salt
- pepper
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat4g |
| Cholesterol40mg13% |
| Sodium1040mg43% |
| Potassium200mg6% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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