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Jerry Long: "Excellent, very tasty dish and I would definitely…" Read More
8Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bucatini (or linguine)
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 lb. Brussels sprouts (thinly sliced, some outer leaves reserved for serving Kosher salt and freshly ground black pepper)
- 4 Tbsp. unsalted butter
- 1/3 cup grated Pecorino Romano cheese (plus more for serving)
- 1 lemon (zested and juiced)
- lemon wedges (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Karen Ferreira 3 years ago
wonderful! I put some greek feta instead of pecorino and added edamame for extra protein and worked perfectly!