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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (11.5 ounces ball)
- smoked bacon (hardwood-, 6 to 7 strips cooked and chopped)
- brussel sprouts (1/2 pound, 3 to 4 cups)
- red onion (finely diced, about 1/4 cup)
- garlic cloves (2 minced)
- olive oil (2 tablespoon plus more for drizzling)
- Parmesan cheese (1/4 cup or to taste)
- table salt (3/4 teaspoon)
- red pepper flakes (1/2 teaspoon)
- fresh ground black pepper
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