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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. brussel sprouts
- 1 daikon radish (medium, cut into discs)
- 3 Tbsp. sea salt (and 4 cups water.)
- 1 1/2 Tbsp. ginger (diced)
- 1 Tbsp. garlic (diced)
- 4 Tbsp. red pepper
- 1 Tbsp. fish sauce (or shrimp sauce, I excluded this)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2860mg119% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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