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Ingredients
US|METRIC
3 SERVINGS
- 225 grams brussel sprouts (shaved, ; I used my food processor!)
- 1 leek (small, finely chopped)
- 1/2 Tbsp. Dijon mustard
- 2 eggs (large organic)
- 3/4 cup almond flour
- 1 Tbsp. tapioca flour
- 1/2 tsp. baking powder
- 2 Tbsp. coconut oil (for cooking)
- 1/2 tsp. rock salt (Pink Himilayan)
- 1/2 tsp. ground black pepper (freshly)
- paleo mayo (Foolproof, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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