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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (or french, diagonally cut into 3/4-inch slices)
- 1 clove garlic (peeled)
- 1 jar bertolli alfredo sauce
- 8 oz. uncooked medium shrimp, peeled and deveined
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Directions
- Broil bread slices until golden; rub with garlic. Evenly spoon Sauce over bread, then top each bread slice with one shrimp. Broil to heat. Garnish, if desired, with fresh parsley.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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