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Bruschetta with peppers and Gorgonzola
FOOD NETWORK UK10Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
18 SERVINGS
- olive oil (Good)
- 1 red pepper (seeded and sliced into thin strips)
- 1 yellow pepper (seeded and sliced into thin strips)
- 1/2 tsp. caster sugar
- 8 grams capers (drained)
- 10 grams fresh basil leaves (julienned)
- salt
- ground black pepper (Freshly)
- baguette
- 85 grams gorgonzola cheese (creamy, at room temperature)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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