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Ingredients
US|METRIC
6 SERVINGS
- 6 garlic cloves (or 1 clove per 2 pieces of bread)
- 12 slices bread (good, thick crusted, ½ to ¾ inch thick, 3-4” wide, I used wider bread)
- 8 tomatoes (fresh, ripe, cut in half, seeded, and chopped into ½” cubes)
- 12 basil leaves (torn into small pieces)
- extra virgin olive oil (fruity and young)
- sea salt
- black pepper (ground fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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