Bruschetta with Tomato and Basil

SIMPLY RECIPES(1)
Ruthie Levy: "This was delicious! I was sad when it was all gon…" Read More
9Ingredients
35Minutes
35Calories

Ingredients

US|METRIC
  • 7 plum tomatoes (ripe, about 1 1/2 lbs)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 8 fresh basil leaves ( thinly sliced* or chopped)
  • 1 teaspoon kosher salt (more or less to taste)
  • 1/2 teaspoon ground black pepper (freshly, more or less to taste)
  • 1 french bread (baguette, or similar Italian bread)
  • 1/4 cup olive oil
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    NutritionView More

    35Calories
    Sodium5% DV120mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruthie Levy 3 years ago
    This was delicious! I was sad when it was all gone. I didn't have any fresh basil so used dried, otherwise followed the recipe as written. I would absolutely make this again!

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