Bruschetta with Ricotta and Pesto

FLOATING KITCHEN(3)
Jodi J.: "So easy! This will be my go to appetizer this sum…" Read More
9Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 French baguette (rustic)
  • 3 tablespoons extra virgin olive oil (divided)
  • 1 shallot (small, diced)
  • 1 pint grape tomatoes (halved)
  • 1/2 cup part skim ricotta cheese
  • 1/3 cup pesto
  • salt
  • pepper
  • balsamic vinegar
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jodi J. 3 years ago
    So easy! This will be my go to appetizer this summer! I used garlic olive oil as we are serious garlic lovers. Very pretty.
    Elizabeth B. 3 years ago
    Haven't made it yet.. having a hard time getting to the recipe :( hoping it's as good as it sounds.. I LOVE me some bruschetta. I have one I am addicted to with feta cheese, green onions and tomato with some Greek seasoning.. mmm
    Penny H. 3 years ago
    Great........ Mmmmmm! Will make it again and again! Simple recipe! Beautiful presentation! I've given out this recipe EVERYTIME I make it!

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