Bruschetta with Prosciutto, Tomato Basil and Quail Eggs

POSH JOURNAL
10Ingredients
25Minutes

Ingredients

US|METRIC
  • french bread (sliced)
  • prosciutto
  • quail eggs
  • prego traditional italian sauce
  • arugula
  • 2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • tomatoes (sliced)
  • basil leaves (cut small)
  • balsamic vinegar
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