Bruschetta with Pesto Flatbread Chips

THE NUTRITIONIST REVIEWS
12Ingredients
Seconds
80Calories

Ingredients

US|METRIC
  • 3 tomatoes (large, chopped)
  • 3 cloves garlic (finely minced)
  • 6 basil leaves (chopped)
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 Flatout Flatbreads
  • 1/4 cup pesto
  • nonstick cooking spray
  • 1 teaspoon garlic powder
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    NutritionView More

    80Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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