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Bruschetta with Pesto Flatbread Chips
THE NUTRITIONIST REVIEWS12Ingredients
┅Seconds
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (large, chopped)
- 3 cloves garlic (finely minced)
- 6 basil leaves (chopped)
- 1 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1/4 cup shredded Parmesan cheese
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 4 Flatout Flatbreads
- 1/4 cup pesto
- nonstick cooking spray
- 1 tsp. garlic powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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