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Bruschetta with Mozzarella, Tomatoes and Olives
EMERIL11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (ripe, cored, seeded and diced)
- 3 Tbsp. Kalamata olives (minced)
- 1 Tbsp. shallot (minced)
- 8 oz. fresh mozzarella (diced)
- salt
- freshly ground black pepper
- 1/4 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic (crushed)
- 1 baguette (cut into 30 ½-inch thick slices)
- 1/2 cup basil (sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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