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10Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 4 Roma tomatoes (seeded and diced)
- 1 Tbsp. red onion (finely chopped, optional but recommended)
- 2 Tbsp. fresh basil (chopped)
- 1/4 cup mozzarella cheese (diced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 6 baguette (fresh, slices)
- balsamic glaze (drizzle, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium820mg34% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gilliam 5 years ago
i toasted some fennel seed to go on the bread as well and i used a sourdough bruchetta style loaf and i ate so much my tummy hurt. delicious!