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Ingredients
US|METRIC
48 SERVINGS
- 1 globe eggplant (large, about 1 lb.)
- 2 baguettes (each cut on the diagonal into   slices 1/2 inch thick)
- 1/2 cup extra virgin olive oil
- 4 garlic cloves
- 2 tomatoes (peeled and chopped)
- 1/2 yellow onion (coarsely chopped)
- 2 garlic cloves (coarsely chopped)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup kalamata (pitted and coarsely chopped,   olives)
- 1/4 cup chopped fresh cilantro (coarsely)
- 1 1/4 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. freshly ground pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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