Bruschetta with Cream Cheese, Arugula, Tomato, Pepper and Anchovies Recipe | Yummly
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Bruschetta with Cream Cheese, Arugula, Tomato, Pepper and Anchovies

O MEU TEMPERO
9Ingredients
35Minutes
400Calories
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Description

Brushcetta can be topped with practically anything so long as it all adds up to a tasty experience, though sticking with Italian flavors tends to be the wisest course. As here, for example, where cream cheese (or mascarpone, for a more authentic option), arugula, tomato, bell pepper, and anchovies rule the day, along with a sprinkling of fresh or dried oregano and a drizzle of your best extra-virgin olive oil.

Ingredients

US|METRIC
2 SERVINGS
  • 2 slices bread (rustic or homemade)
  • 4 ounces cream cheese
  • 1 handful arugula
  • 1 tomato (sliced)
  • 1/2 yellow pepper (cut into strips)
  • 6 anchovies
  • 1 garlic
  • oregano
  • olive oil
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    Directions

    1. Preheat the oven to 150 degrees Celsius.
    2. Brush the bread slices with olive oil on both sides, and bake until well browned.
    3. Rub the bread with garlic while still hot.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium370mg15%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C110%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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