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Bruschetta with Black Olive Pesto, Ricotta, and Basil
THE CURVY CARROT13Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (medium, minced)
- 1/2 cup pitted kalamata olives
- 2 Tbsp. extra-virgin olive oil (plus more for garnish)
- 1 shallot (small, minced)
- 1/2 tsp. juice (from one lemon)
- 1/2 cup whole milk ricotta cheese
- salt
- pepper
- 2 Tbsp. fresh basil leaves (chopped)
- 1 loaf country bread (with thick loaf, cut on diagonal into 3/4-inch thick pieces)
- 1/2 garlic clove (medium, peeled)
- 1/4 cup extra virgin olive oil
- salt (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1470mg61% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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