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Bruschetta with Bell Peppers, Olives and Basil
SUNDAY SUPPER MOVEMENT11Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 bell peppers (large)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. hot red pepper flakes
- 1 garlic clove (minced)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup pitted kalamata olives (coarsely chopped)
- 2 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. capers (drained nonpareil, optional)
- kosher salt
- 24 slices crusty bread (cut from a long, narrow loaf, such as a ficelle)
- extra-virgin olive oil (for brushing)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium520mg15% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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