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Ingredients
US|METRIC
7 SERVINGS
- 9 cups plum tomatoes (chopped, about 3 1/2 lb, 1.6 kg, 20 medium)
- 5 cloves garlic (minced)
- 1 cup dry white wine
- 1 cup white wine vinegar
- 2 Tbsp. balsamic vinegar
- 1/2 cup water
- 2 Tbsp. granulated sugar
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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