Bruschetta Chicken with Penne Recipe | Yummly
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Bruschetta Chicken with Penne

BERTOLLI
8Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 3/4 cup red onion (chopped , divided)
  • 1 red bell pepper (, roasted, seeded and peeled and chopped)
  • 3 tomatoes (, seeded and chopped, divided)
  • 1 jar bertolli alfredo sauce
  • 2 tablespoons fresh basil leaves (loosely packed , thinly sliced)
  • 8 ounces penne pasta (, cooked and drained)
  • 1 pound boneless, skinless chicken breasts (, grilled and sliced)
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    Directions

    1. Heat olive oil in 12-inch nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in Sauce and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently, until slightly thickened, about 2 minutes.
    2. Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.
    3. Stir hot pasta to skillet; toss to coat. Arrange pasta on serving platter, then top with chicken and bruschetta. Garnish, if desired, with additional basil leaves.
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    NutritionView More

    410Calories
    Sodium6% DV140mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories410Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium140mg6%
    Potassium880mg25%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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