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Ingredients
US|METRIC
6 SERVINGS
- 9 Italian bread (slices, depends on the size of your bread)
- 1 cup olive (Extra Virgin)
- 1 Tbsp. oregano
- salt
- 1 garlic clove
- 1/2 cup tomato (ready tomato, and Basil Sauce, I like the Barilla one)
- 4 vine ripened tomato (sliced)
- 2 fresh mozzarella (balls of shredded)
- 1/4 cup cheese (shredded Emmenthal)
- 1/4 cup fresh basil leaves (shredded)
- 3 cherry tomatoes (halved for decoration, optional)
- 6 basil (fresh leaves of, for decoration, optional)
- extra virgin olive oil (to drizzle)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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