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Bruschetta With Ricotta, Grilled Eggplant And Fresh Mint
FOOD AND STYLE9Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 baby eggplants (1 lb, 455 g – ends trimmed and each cut lengthwise in 4″ x 1/4″ slices)
- 2 Tbsp. olive oil
- sea salt (to taste)
- 8 slices ciabatta (or other light, crusty country bread – about 1″ thick)
- 1 cup ricotta cheese (fresh)
- sea salt (to taste)
- ground black pepper (freshly, to taste)
- extra-virgin olive oil (for drizzling)
- 16 fresh mint leaves (large, – cut en chiffonade)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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