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22Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, pierced with a fork)
- olive oil (for rubbing)
- salt
- pepper
- 1 lb. plum tomatoes (or roma, diced)
- 2 Tbsp. sweet onion (minced)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh basil (minced)
- 1/4 tsp. fine sea salt
- 1 pinch red pepper flakes
- 2 Tbsp. olive oil
- 1 shallot (medium, minced)
- 3 cloves garlic (minced)
- 1/4 cup walnuts (chopped)
- 1 cup quinoa (uncooked, rinsed)
- 2 cups low sodium vegetable broth
- 1/4 tsp. fine sea salt
- 1 tsp. lemon zest
- 2 Tbsp. fresh basil (minced)
- fresh basil (additional chopped)
- balsamic glaze (for drizzling)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium1190mg34% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A400% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
r dill 6 years ago
Oh what wonderful flavors! Delicious and easy to make. Home run with the husband and family.
balsamic vinegar too expensive so i made an avacado cream sauce for on top.