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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. yukon gold potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup Wish-Bone Italian Dressing
- 1/4 cup red onion (finely chopped)
- 1/4 cup parmigiano reggiano cheese (shredded)
- 1 large tomato (seeded and chopped)
- 1/4 cup loosely packed fresh basil leaves (thinly sliced)
- 1 cup Italian seasoned croutons (or plain, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- Combine remaining ingredients except croutons in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature. Just before serving, garnish with croutons.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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