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Cassie Rowan: "This was perfect to have with one last summer mea…" Read More
11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked pasta
- 5 tomatoes (chopped, I use vine ripened because they have the most flavour!)
- 2 green onions (chopped)
- 1 Tbsp. red onion (chopped finely)
- 2 cloves garlic (minced)
- 1 bunch basil (chopped)
- 1 Tbsp. olive oil
- 4 tsp. balsamic vinegar (to your taste)
- 1/3 cup shredded Parmesan cheese
- salt
- fresh ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium330mg9% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cassie Rowan 2 years ago
This was perfect to have with one last summer meal before it gets freezing lol! I would like to play around with it next time and maybe add olives or replace regular pasta with orzo and pinto beans.