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Stephanie Robison: "It was refreshing. It paired well steak. I added…" Read More
10Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. thin spaghetti (+ reserved pasta water)
- fine sea salt
- cracked pepper
- 8 cloves garlic (fresh, sliced into very thin slivers)
- 1/3 cup extra virgin olive oil (separated)
- 1/2 tsp. red pepper flakes (optional)
- 1 cup grated Parmesan cheese (freshly, plus additional for topping if desired)
- 2 cups cherry tomatoes (finely chopped)
- 3 Tbsp. red onion (finely chopped)
- 1/3 cup fresh basil (ripped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium420mg12% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Robison 5 years ago
It was refreshing. It paired well steak. I added cream to the leftovers, my sister liked it better that way.