Bruschetta Pasta Recipe | Yummly

Bruschetta Pasta

CHELSEA'S MESSY APRON(1)
Stephanie Robison: "It was refreshing. It paired well steak. I added…" Read More
10Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
  • 1 pound thin spaghetti (+ reserved pasta water)
  • fine sea salt
  • cracked pepper
  • 8 cloves garlic (fresh, sliced into very thin slivers)
  • 1/3 cup extra virgin olive oil (separated)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup grated Parmesan cheese (freshly, plus additional for topping if desired)
  • 2 cups cherry tomatoes (finely chopped)
  • 3 tablespoons red onion (finely chopped)
  • 1/3 cup fresh basil (ripped)
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    NutritionView More

    570Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie Robison 8 months ago
    It was refreshing. It paired well steak. I added cream to the leftovers, my sister liked it better that way.

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