Bruschetta Grilled Salmon

KILLING THYME
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 12 ounces salmon fillets (skin-on)
  • 2 tablespoons canola oil (divided)
  • salt and ground black pepper (Kosher, to taste)
  • 1 large tomato (diced)
  • 1/4 red onion (diced)
  • 1 clove garlic (minced)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh basil (chopped, plus extra for garnish)
  • salt and ground black pepper (Kosher, to taste)
  • 2 squares fillet (heavy-duty aluminum foil, one for each)
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