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Grace Dean: "This was quick and easy and everyone in my family…" Read More
9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Roma tomatoes (seeded and cut into 1/4-inch dice)
- 2 tsp. garlic (minced)
- 4 leaves basil (thinly sliced)
- 2 Tbsp. olive oil (plus 1 teaspoon)
- 8 cups zucchini (cut into noodles, about 4 large)
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. parsley (minced)
- 1 lb. boneless skinless chicken breasts (cut in half)
- 4 oz. fresh mozzarella cheese (sliced into 1/4-inch thick pieces)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium1150mg33% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Vania H H. 4 years ago
Not a bad meal but not a great one either. The taste was simple so I had to take the side dishes to the next level to complete the dish. while the concept of bruschetta ia obviously as a topping, rhis may have come out better if the chicken was stuffed inatead if topped. I'll have to play around with the dish a little to figure out how to make the chicken the real star of the meal.
Grace Dean 5 years ago
This was quick and easy and everyone in my family loved it! That in itself is a miracle!
Chris Hardenberger 6 years ago
This was delicious, did not take that long too make, my husband and I were able to prep and cook together, and it was super easy to prepare. We will definitely make it again
Angela Horst 7 years ago
I love this recipe! I did cut back slightly on the zucchini, but it is amazing!
Barbara Cote 7 years ago
This was the first time I made zucchini noodles. I grilled the chicken and my husband and I thought it was delicious! It was very quick and easy!
Mary M. 7 years ago
I make the zucchini noodles by putting them in a colander in the sink and boil water on the stove and then pour the boiling water over the zucchini noodles. I read this somewhere and it works they are not soggy at all. I haven't tried the resipe yet but it looks amazing.
Wallace 7 years ago
It all tasted good however I think I'll do the zucchini noodles last next time. They were a
little soggy. Anyone have suggestions for that?