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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cherry tomatoes (I like to use a red, yellow & orange mix but plum tomatoes can also be used)
- 1 1/2 tsp. minced garlic (or 3-4 garlic cloves minced)
- 1/2 cup fresh basil (packed firmly & chopped)
- 2 Tbsp. fresh oregano (chopped, optional)
- 1/4 cup Mazola Corn Oil
- 1 Tbsp. balsamic vinegar
- 4 chicken breasts boneless (medium, skinless)
- salt
- pepper
- 2 tsp. Italian seasoning
- 2 Tbsp. Mazola Corn Oil
- 2 zucchini (made into zoodles)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium1390mg40% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Burton 5 years ago
I used thinly sliced chicken breasts and wished I had used regular ones. The tomato-basil relish was amazing though